Ingredients

1 cup of quinoa soaked for 2 hours

1 1/4 cup of water

1 cup of small broccoli florets

1 cup of cut mixed sweet pepper

1/2 cup of zucchini

1 cup of cut spinach

1/2 cup of carrots

2 tablespoon of black pepper

1 tablespoon of chilli

1 teaspoon of chilli ginger paste

1 1/2 teaspoon of salt

1 teaspoon of black pepper

Directions

Cook the quinoa with water for 10 minutes in sauce pan with 1/2 teaspoon of salt.



Heat the oil in sauté pan. Add chilly ginger paste, broccoli, carrots, and the remaining 1 teaspoon of salt in that order. Afterwards, wait for 2 minutes.



Add zuccini, sweet paper and spinach, and black pepper. Stir thoroughly for 2-3 minutes.



Add the quinoa and mix again.



Garnish with cilantro if you wish.



Phone

346 978 3128

Email

divinekitchen4soul@gmail.com